Homemade Sausage Making

Hi,
Are there any members that have used, own or heard any reports about RHENINGHAUS meat slicers.
I am going to inspect probably the smaller version, it looks in great clean condition, has a slight rumbling noise when switched on according to the owner. Could be motor bearings?
It cuts extremely well and has a sharpening stone set up as well.
The name suggests German made but it is actually made in Italy. It came out of a small restaurant that closed down.
Any advise or pointers what to look for is greatly appreciated.
Thank you,
Jan.

Hey Jan,

I have one, the 250 blade. Great slicer, I have no problems. Although a bigger blade will always be better, I did not think it worth it for home use.
Yes, they are made in Italy.
Jan L

Hi Jan,
Great to hear from you again. The reason I like a European made slicer is because a friend of mine bought a Chinese made one. He has trouble keeping the blade sharp as the sharpening stones won't do the job properly.
Going by the name, I thought it was German made, not Italian.
If you are pleased with your slicer and it's quality, it will put my mind at ease.
Cheers Mate,
Jan.

Going by the name, I thought it was German made, not Italian.

Yeah guys, this is a commercial slicer made in Torino, Italy.
Now, pass-a the meat-ta ball-sa!