Homemade Sausage Making

You may have noticed that Red never misses an opportunity to scorn on using store bought ground beef in sausage making.

I`ve been reading about what lies behind his strong feelings and here is Meathead Goldwyn`s answer on amazingribs.com for your edification and entertainment:

http://amazingribs.com/recipes/hamburge ... rgers.html

Good article Shuswap. All sausage hobbyists have grinders, so there is absolutely no reason for us to buy ground meat. And I also liked the advice that a burger is just that, it is not sausage and it is not meatloaf. And IMHO adding soy protein to it is also a travesty.