Homemade Sausage Making

Traded some salami for these today. Pretty good trade I thought. Both parties happy anyway.

Looks like you came out ahead on that deal!
Very nice trade BB!

Nice bunch of plates, I wonder why someone had that many all the same size? With the exception of one, are they 3mm? Are you going to sharpen them yourself? If so please post the method. A couple of years a go a member posted a video on how he sharpenened his knives and plates and there was a bit of a disagreement about the procedure.

All but one are 3 mm plates. The rust is just stain from the other "junk" he had in a bucket. The blades are industrial long life blades with carbide inserts and they seem to shelf sharpen as long as the plate is true. My trade was with a food equipment repairman. He likes my wares and he has been a real good person to know and like me he likes to horse trade. I really don't need any of this but I don't think it hurts to have extras.