Meadow Creek PR36 Ribs

nepas · Post by **nepas** » Wed Mar 14, 2012 15:30

Was going to MAK the ribs but been awhile since i used the Meadow Creek. The MC is a charcoal/wood bbq. Mine has the bottom pull out charcoal/wood pan, There is a solid pan than sits over the charcoal that can be used for indirect or fill with liquid. The grate is SS expanded steel. Also it has a steel V channel with holes that sits in the charcoal area, this channels heat evenly. I use a PitmasterIQ110 to keep the heat constant.

Yeah i have to break from the sausage sometimes.....YIKES

Have a bottle of Scotts calling out for ribs.

On the MC

PitmasterIQ110 Doint its thing

Happy ribs

Dinner time.

Rest time. I'm whooped and full now.

DLFL · Post by **DLFL** » Wed Mar 14, 2012 15:35

Great looking ribs!

Post by **Butterbean** » Thu Mar 15, 2012 00:40

Looks like there was still a small nibble on the rib near the right. I don't think I'd have left that myself cause those look good.

HamnCheese · Post by **HamnCheese** » Thu Mar 15, 2012 22:15

Hi NePAs. Those ribs look amazing! What does "I was going to MAK the ribs" mean?

nepas · Post by **nepas** » Thu Mar 15, 2012 22:43

HamnCheese wrote:Hi NePAs. Those ribs look amazing! What does "I was going to MAK the ribs" mean?

My MAK II star pellet grill.

http://www.makgrills.com/

Keymaster · Post by **Keymaster** » Fri Mar 16, 2012 01:21

Them Ribs look Excellent Rick, You put me in a Rib Cravin!!