Homemade Sausage Making

Was going to MAK the ribs but been awhile since i used the Meadow Creek. The MC is a charcoal/wood bbq. Mine has the bottom pull out charcoal/wood pan, There is a solid pan than sits over the charcoal that can be used for indirect or fill with liquid. The grate is SS expanded steel. Also it has a steel V channel with holes that sits in the charcoal area, this channels heat evenly. I use a PitmasterIQ110 to keep the heat constant.

Yeah i have to break from the sausage sometimes.....YIKES


Have a bottle of Scotts calling out for ribs.



On the MC



PitmasterIQ110 Doint its thing



Happy ribs










Dinner time.



Rest time. I'm whooped and full now.

Great looking ribs!

Looks like there was still a small nibble on the rib near the right. I don't think I'd have left that myself cause those look good.

Hi NePAs. Those ribs look amazing! What does "I was going to MAK the ribs" mean?

HamnCheese wrote:Hi NePAs. Those ribs look amazing! What does "I was going to MAK the ribs" mean?

My MAK II star pellet grill.

http://www.makgrills.com/

Them Ribs look Excellent Rick, You put me in a Rib Cravin!!