And happy to be back in South Carolina, I started a new job here last year; was sent to Italy for a while for some training and gathering information for a work project I have to do.
Internet from the hotel in Italy was very slow, work days were busy so I kept a low profile all round.
In between all that I have not been too active with sausage making and ham curing, but now that I'm unpacked and back in the Carolinas I will get back to my hobby.
will post more from myself over the next few days.
My friend Crustyo44 (aka Jan) from Downunder asked me to post some photos on his behalf that he e-mailed me. I understand they originate from Argentina, seems those people have big-big cook out's there.
Here are some of your photos Jan:-















