Homemade Sausage Making

Posted: **Wed Mar 02, 2011 00:03**

Out of the brine and into the smoker

7 hrs @250 to an internal of 150

all done

Slicing, nice and juiciy and tender

On the plate

Posted: **Wed Mar 02, 2011 00:28**

Fine looking feed trough!!!! Only problem - Busch Light, or is that for your wife? Venison & "Bush Whiskey" not to be surpassed.

Posted: **Wed Mar 02, 2011 17:57**

I cant wait to get a smoker on the go. I am missing out a lot on good tasty food.
Your venison looks to die for.

Ian

Smoked Venison roast