I came across this web site on how to calibrate a hygrometer. It is nice cause it is easy to do. Just wanted to share with everyone. We all know how important it is to have accurate RH readings when making fermented sausages.
http://exoticpets.about.com/od/herpreso ... ometer.htm
- Board index Homemade Sausage Making Curing chambers and Related Equipment
- Search
-
- It is currently Wed Sep 03, 2025 14:17
- All times are UTC+01:00
Ad blocker detected:Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
How to Calibrate a Hygrometer
-
- Passionate
- Posts:221
- Joined:Sun Dec 19, 2010 22:03
- Location:Wisconsin
Post by Blackriver » Thu Feb 17, 2011 23:23
Return to “Curing chambers and Related Equipment”
Jump to
- Homemade Sausage Making
- ↳ School of Domestic Meat Processing
- ↳ For beginners
- ↳ Dry Cured Meats and Sausages
- ↳ Dry Curing with Tublin: Umai and Banquet Bags
- ↳ Microbiology of meat and products
- ↳ Hardware
- ↳ Smokehouses. Construction and Maintenance.
- ↳ Technology basis
- ↳ Sausages
- ↳ Smoked pork products
- ↳ Offal products
- ↳ Products in blocks
- ↳ Canned meat products
- ↳ Fishes
- ↳ Venison and Other Game
- ↳ BBQ
- ↳ Other products
- ↳ Recipes from around the world
- ↳ Curing chambers and Related Equipment
- ↳ Books&Videos of meat processing
- ↳ Stanley & Adam Marianski author's corner
- Other Topics
- ↳ Hyde Park
- ↳ Announcements
- ↳ Suggestions & Feedback