redzed wrote: ↑Fri Aug 30, 2024 06:04
Very nice unit Michi! lets's see what you can do with it!
I only got around last week to actually doing something with this fridge. (I've been busy with other things.)
Made a bunch of saucisson sec, 5.7 kg worth. Casings are beef middles. I ran out of casings towards the end, so I used the remainder of the farce to make pitina-style salami (dip in red wine and roll in polenta). I have a separate temperature and humidity monitor in the fridge, so I don't have to rely on the built-in one exclusively.
So far, both temperature and humidity have been extremely stable. Temp is 13 ºC ±0.4 ºC, humidity is between 81.3 % and 84.4 %.
I inoculated with Mold 600. It's now one week since the salami went into the curing fridge, and the mold is growing nicely.
Now comes the long wait…
