Homemade Sausage Making

So why is this little guy not taking on the mold like its big brothers? Made the same day, same batch and sprayed with Bactoferm Mold-600 at the same time. The other side has more but still not doing as well as the others.

back up and hit it again. I used that in the downstairs and for the next two months the mold on my bread was white.

Possibly a proteolytic microbial contaminant or heterofermentative bacteria contamination in post-processing. Clean the barren area with a dish rag dipped in a little vinegar and a bit of salt. Re-spray the area with Bactoferm™ Mold 600.