Recipes
Posted: Wed Mar 20, 2013 19:24
I am a beginner! Can I take any fresh sausage recipe and add cure to it and smoke it? Just curious.
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Posted: Wed Mar 20, 2013 20:02
Yes, with some precautions. The manner of making some sausage will complicate the smoking process.
Posted: Wed Mar 20, 2013 20:12
Thank you very much!
Posted: Wed Mar 20, 2013 20:31
Rtasma, don't forget to check out this link:
http://www.wedlinydomowe.com/sausage-making
Click on any of the topics at the top of the page.
More info coming to you in the PM's soon. Welcome aboard!
Best Wishes,
Chuckwagon
http://www.wedlinydomowe.com/sausage-making
Click on any of the topics at the top of the page.
More info coming to you in the PM's soon. Welcome aboard!
Best Wishes,
Chuckwagon
Posted: Wed Mar 20, 2013 20:56
Thanks CW! This site is awesome! It's a one-stop-shop for sausage making! This is great for me as I do not have a butcher near by! I'm sure ill have a ton of more questions coming!
Posted: Thu Mar 21, 2013 09:00
Nice to have you with us Rtasma. 