Common German Casings
Posted: Fri Apr 19, 2013 19:02
I'm trying to figure out what are the long thin casings I see used mostly by Germans. In Germany, they seemed to be quite common. Here in Chicago, I've only had them at German festivals as Bratwurst or Currywurst. Sometime advertised as meter long sausage.
Similar to this.
Would that be 20-22 mm Sheep casings?
Similar to this.
Would that be 20-22 mm Sheep casings?
