Homemade Sausage Making

On the Sausage Debauchery facebook page a fellow was asking for a recipe to make Filetto Baciato. All the books I have and internet sites I go to have nothing for a recipe. There are many producers that will sell you some but of course no recipe. So do any of you people know of one I might pass on?
Thanks

Poli has a recipe for something that is somewhat related here:

http://lpoli.50webs.com/index_files/Sal ... oppata.pdf

It is a coppa/salami combo, but the ingredients and process might work with a tenderloin as well.