Homemade Sausage Making

I made Franco`s Cumberland Sausage from Len Poli using the percentages provided to make 6 pounds of delicious fresh sausage.

Looks good, are you going to link them or just cut and use as needed?

Devo I just finished linking and vacuum sealing. They are so delicious I figurred limiting what is in the bag at any one time helps keep us under control