The Practical Guide to Making Salami

[jens49]

Just discovered that the Marianskis have produced a new book. I have many of their books and most of them are quite good.
Anyone purchased and read the new book? "The Practical Guide to Making Salami".
Does it bring much new knowledge?
Being in Europe the price is a lot higher for books from US.
TIA

[redzed]

My go to book on the tech side of making salami has been Gerhard Feiner's Salami: Practical Science and Processing Technology which has helped me considerably. I also read articles on the subject in Science Direct. I will be buying the Marianski book to add to my library as well.

[jens49]

Guess I will order today and see if there is anything new...
Thanks

[michi]

I just received my copy. I've read only the first twenty pages or so, but it looks very comprehensive. Certainly, the table of contents looks like it's a very complete treatise.

Michi.