Homemade Sausage Making

hi all has anyone used this culture is states ready in two weeks

Hi Northerer welcome to the forum!

Sounds like it is a fast fermenting culture.
http://www.huondistributors.com.au/Shop ... ductID=578

Can you get any info from the distributor on the "Sprint ripening system"

hi bob it says absolute product safty due to the fast and controlled ph value at normal ripping temp high temp above 24c not necessary colour develpment with in 24 hrs garenteed perfect results with in 7 days please excuse spelling and typing