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My definition of an Italian Combo
Posted: Mon May 16, 2016 23:24
by LOUSANTELLO
Posted: Tue May 17, 2016 03:31
by redzed
Lou that is absolutely prima classe! What time do you want me to come over?

Posted: Tue May 17, 2016 06:46
by LOUSANTELLO
I had a friend come over to make fresh italian sausage. We ended up making 28 Kilo's. I made the platter up so he could taste a little of everything I made so far. He came in the house and started cubing the butts. I turned around and all the Bresaola was gone. My daughter ate it and left none for my guest. I had to slice more.
Posted: Tue May 17, 2016 11:54
by Bob K
Looks fantastic Lou!
You may have to get a locking fridge to store your goodies!
Posted: Tue May 17, 2016 19:46
by Butterbean
Looks awesome Lou
Posted: Wed May 18, 2016 04:52
by harleykids
Told you Lou! That bresoala goes FAST! My family actually prefers it over coppa! Sounds like yours does as well! Your spread looks absolutely fantastic!