
Venison Genoa is ready
After getting a Quality control check from an Italian colleague I packaged up the Genoa. with a thin slice of nice strong cheese it is going to be very nice on the Charcuterie board. With the heave surface mold it definitely has an earthy hint.


Re: Venison Genoa is ready
Looks good and venison is a deep red when fresh and turns to a very dark colour when dried. When I dried a white tail backstrap it was almost black when finished.
And I still think that without a glass of a robust and full bodied red, your Genoa is incomplete.
And I still think that without a glass of a robust and full bodied red, your Genoa is incomplete.

Re: Venison Genoa is ready
Gosh Chris I just couldn't down grade my quality of salami with my taste in wines! The only wines my wife and I like are cheap sparkling wines like Baby duck (do they even make that anymore!) or Lonesome Charlie!
Re: Venison Genoa is ready
I'm sure you'll acquire a taste for wine when you mature a bit.

Re: Venison Genoa is ready
I sure hope so! It sure seems it should compliment it but good red wine is so dry I need to add ginger ale to it! Lol