Anyone purchased and read the new book? "The Practical Guide to Making Salami".
Does it bring much new knowledge?
Being in Europe the price is a lot higher for books from US.

TIA
Hi Jens, Did you get the book? Supposed to be an update to "The Art of Making Fermented Sausage". If you got it, what do you think?
Michi, Any update to your earlier comment?
I already have and have used a lot their books "The Art of Making Fermented Sausage", "Home Production of Quality Meats and Sausages", and "Polish Sausages, Authentic Recipes And Instructions" along with one of their greatest recipes books. So, maybe this new book is redundant.
Yes. My apologies for not following up sooner, I totally forgot.