Metal Paddle Meat Mixer...how many of you use them?

Post by **Bob K** » Tue Jan 10, 2017 16:32

I am sure you can experiment with different blades!

http://www.webstaurantstore.com/hobart- ... FB300.html

alhunter63 · Post by **alhunter63** » Wed Jan 11, 2017 18:25

Thanks guys for your input! Like I said, one of my buddies has either a 20 or 30 quart older Hobart that he said I could have, that he doesn't use. He said to just throw him a few salami's now & then. I said NO PROBLEM!

fatboyz · Post by **fatboyz** » Wed Jan 11, 2017 20:18

That's excellent!That's how I got my meat slicer.