How to use a ph meter

fatboyz · Post by **fatboyz** » Mon Jan 30, 2017 03:19

I got a PH meter from Aliexpress. It has a glass probe. I'm just curious if I'm using it right. I have test solutions and it seems fine with liquid. When testing the meat do you just put the probe directly into the meat? It works fine with the test solutions and distilled water but I'm getting wired readings with the probe directly in the meat.

Post by **Bob K** » Mon Jan 30, 2017 13:02

I make a slurry, you can also just mix by hand with a fork.

http://www.phinmeat.com/

fatboyz · Post by **fatboyz** » Mon Jan 30, 2017 14:11

Ahh! That makes more sense. I have Genoa and Sopressa fermenting right now.

fatboyz · Post by **fatboyz** » Tue Jan 31, 2017 01:54

Tried it tonight with my Genoa and Sopressa, that works much better!