Homemade Sausage Making

Does anyone own this model meat grinder?

I ran a few kilos of pork, lamb and chicken through this yesterday to try out different combinations of blades and plates, and it seems to work very well.

I was even able to make a pretty decent emulsion with the smallest plate and 4 blades running the meat through several times with some shaved ice.

I was just looking for any hints or tips on it's usage, as it did not come with a manual and I'm a raw beginner...

Still waiting for my casings to arrive so I can stuff some sausages, but I could not wait to try some sausage blends...

Thanks,

-t

Hi Witt,
This link may help you a bit. http://wedlinydomowe.pl/en/viewtopic.php?t=5036

Best Wishes,
Chuckwagon