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The world is full of good information.
Posted: Wed Dec 14, 2011 23:56
by ssorllih
I came across this web site and document in my bookmarks today and decided that i should share it.
http://www.fao.org/docrep/010/ai407e/AI ... m#Contents
Posted: Thu Dec 15, 2011 01:13
by Bubba
Thank you for sharing Ross,
That is some very interesting reading, an excellent source of additional and supportive information.
I have also saved it to my favorites.
Posted: Thu Dec 15, 2011 17:03
by ssorllih
I believe that this shoulod also be in this thread.
http://porcine.unl.edu/porcine2005/pages/index.jsp
That is a university course in the anatomy of a pig.
Posted: Fri Dec 16, 2011 01:20
by Bubba
ssorllih wrote:That is a university course in the anatomy of a pig.
Most definitely, I love the way they have every possible way to show the pork anatomy, one can separate the cut assembly, rotate it etc.
very good website.
Thank you Ross