Lem Fibrous casings?

Blackriver · Post by **Blackriver** » Fri Feb 15, 2013 02:45

I saw on Lem's website they sell fibrous casings for summer sausage. Has anyone used their fibrous casings? If so how well did they work?

tommix · Post by **tommix** » Tue Feb 19, 2013 15:17

Fibrous casings work very well for summer sausage, you can stuff them very tightly and not break the casing. I use the protein lined fibrous casings for dry cured salami because the casing will shrink with the meat, LEM doesn't carry the protein lined ones but the SausageMaker does.