[USA] Dimensions of a Recipe - Smoked Polish Sausage

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cogboy
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Post by cogboy » Wed Jun 11, 2014 22:41

Looks great !That's one big sandwich slice . :grin:
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grasshopper
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Post by grasshopper » Thu Jun 12, 2014 01:08

Thanks Butterbean. Slice it thinner with mayo and good to go.
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Chuckwagon
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Post by Chuckwagon » Thu Jun 12, 2014 05:01

Yeeee Haawww! That's my buddy Grasshopper! :grin: Nice goin' pard. Congrats.

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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