Mold culture 600 snafu

Chaos2 · Post by **Chaos2** » Sun Mar 12, 2017 16:56

Put the mixture of mold culture in my sausage mix by mistake. Thought it was my bacteria culture. Is it a problem and should I toss the mix and start over.
Thanks for comments

Post by **Bob K** » Sun Mar 12, 2017 17:20

No harm done. The mold is aerobic and will not grow inside the sausage. You are not the first one to do that!

Chaos2 · Post by **Chaos2** » Sun Mar 12, 2017 18:18

Thanks for reply.

Steve Schroeder · Post by **Steve Schroeder** » Sun Mar 12, 2017 18:32

Chaos2, This might work out to be a new flavor profile!\

fatboyz · Post by **fatboyz** » Mon Mar 13, 2017 01:11

As Bob said you're not the first! I did it a couple months ago. No issues, turned out fine!