PIZZA SAUSAGE (FRESH)

LOEBER74 · Post by **LOEBER74** » Mon May 01, 2017 15:41

Slight modification from "Wurst of lucky Peach"

PIZZA SAUSAGE
3 lbs ground pork
.25 lb dry pepperoni (ground)
1 T kosher salt
3 oz parmesan, grated (the cheap powdered stuff)
8 oz block cream cheese (frozen and grated)
5 1/2 T tomato powder (available online)
1 t garlic powder
4 T cold water
1/2 C basil leaves, chopped
2 T oregano leaves, chopped
2 T marjoram leaves, chopped
1 1/2 t black peppercorns
1 1/2 t fennel seeds
1 T coriander seeds
1 1/2 t chili flakes

Very Pizza forward, like a chicago style flavour. The pepperoni adds a different mouth feel.

Post by **Bob K** » Mon May 01, 2017 18:14

That's interesting, how did it cook up with all that cheese?

LOEBER74 · Post by **LOEBER74** » Mon May 01, 2017 19:35

I figured it would be "soupy" but they turned out very good. the cheap Parm held shape and gave them some texture, the cream cheese just blends into the farce and helps the bind(?) added some flavor as well. We had them grilled and served on hoagie buns with mozzarella and pizza sauce!