Formulation for the grill

[jjnurk]

There were several comments throughout stating that their sausage recipe was "specially formulated for grilling."
Can someone shed some light on that in regards to what exactly goes into a grilling recipe. Is it the addition of binders, more water, more fat, added grinding, etc, etc, etc?

[fatboyz]

Sounds like some sort of marketing scheme? Never heard of that before? was it a commercially made product?