Homemade Sausage Making

boning out some butts



Grinding the meat



Grinding the spices



Flushing the cases



Stuffing



Linking



Into the smoker



More pics and the recipe, once they are finished this evening

There done



close up



the recipe

Garlic Sausage

15 lbs. Pork butts
4 Tbs. salt
2 Tbs. Black pepper
1- 1/2 Tbs. Ground caraway
1- 1/2 Tbs. Ground coriander
1- 1/2 Tbs. Garlic powder
1- 1/2 Tbs. Mace
1 1/2 cups ice water
1 Tbs. Special meat binder
1 Cup milk powder
1 lb. cheddar cheese chunks
3 tsp cure #1


Grind all meat through a Medium plate. Add ice water then spices, cheese mix. Stuff into natural hog casings. Smoke to an internalof 155 F

Great looking sausage Big Guy, I wish I could give em a taste Did you use regular cheese or the high temp stuff that I have seen in some recipes ?

I used regular cheese.