Homemade Sausage Making

Posted: **Sat Jan 19, 2013 06:18**

Does anyone have a recipe for Swiss Sausage?

Posted: **Sat Jan 19, 2013 08:57**

Maneric,
You will find that the Swiss have one of the largest varieties of specialist sausages in Europe.The country has 3 languages for a start, German, French and Italian and they all have their own sausage recipes.
Which one were you you looking for?
Sorry to be such a pain!!!
Good Luck,
Jan.

Posted: **Sun Jan 20, 2013 05:37**

The Swiss sausage recipe I have is, Red Wine, salt, pepper, garlic salt, nutmeg, cinnamon, and allspice. I dropped the garlic salt, and added fresh garlic, and a little bit of cloves. It called for pork and beef. I dropped the beef and go pure pork. No water, all red wine for the liquid. It makes a great sausage for the 3 out 10 people who like Swiss sausage. I just would like to have another recipe to bounce this one off of and see if I can polish it up a bit.

Posted: **Sun Jan 20, 2013 05:54**

Chuckwagon is of Swiss ancestry. He has a few.

Posted: **Sun Jan 20, 2013 10:01**

Huh? What? Who? Did someone rattle my chain?

Why of course we do! Click on this link: http://wedlinydomowe.pl/en/viewtopic.php?t=5146
My family's Swiss Knackwurst is at this link: http://wedlinydomowe.pl/en/viewtopic.php?t=4916
Best Wishes,
Chuckwagon

Posted: **Sun Jan 20, 2013 17:26**

Thanks, there's a lot to look at there!

Posted: **Sun Jan 20, 2013 18:21**

sausagemaneric wrote:Thanks, there's a lot to look at there!

He's a wealth of knowledge and generally right on target with his recipes. Just don't tell him that too often or his Stetson doesn't fit well!

Charlie