Homemade Sausage Making

I found the recipe for Belgian Cabbage Pork Sausage, and it got me thinking.

Has anyone put sauerkraut in a sausage? How did it come out?

I have a batch of kraut finishing up in the next week or so, so I think I'll try it...

-t

Saurkraut in sausage is excellent. It adds an element of flavour that cabbage can not!