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Netting for Sausage
Posted: Fri Dec 19, 2014 21:34
by snakeoil
I would like to know how to use netting to dress up my fibrous sausage casings after or before they are stuffed.
Thanks tor the help
Posted: Sat Dec 20, 2014 03:50
by crustyo44
Hi Snakeoil.
As far as I know, all sausage netting is elastic and is available in several strengths, from Std to heavy duty. I have 4 sizes here in HD only. Buy the best possible.
I use it on certain salamis and UMAi bags to help the bags stick to meat that you are trying to dry.
It's not really neccesary but I like to be 110% sure.
The stretch netting is applied after you stuff your sausage casings and will certainly
be appreciated if you use them as presents.
Good Luck,
Jan.
Posted: Tue Dec 23, 2014 00:59
by markjass
I found the stretch netting very good for maintaining the shape of cured dry meats such as coppa.