Pizza Brats
Posted: Mon Jan 19, 2015 18:34
8.33 lbs of Pork butt
2 TBLS & 1/4 tsp fennel (Roasted and grind to powder)
8 tsp Salt
2 TBLS & 1/4 tsp Black Pepper
4 TBLS Chopped Parsley
1 big bag of pillow packed Pepperoni
1/3 Large Onion
1 Green Bell Pepper
11 oz of Mozzarella cheese shredded
1 14.5 can of diced tomatoes. (I used Aylmer Accents Petite Cut Tomatoes with SPICY RED PEPPER. Heat level MEDIUM.)
1/2 cup Cold Water
Grind Pepperoni and Pork using medium plate. Grind the tomatoes & green pepper with the
meat. Mix the dry ingredients with the cold water and add the onions. Mix the wet ingredients
into the meat along with the cheese. Stuff into 32 mm Hog Casings.
Roasting The Fennel
Fennel All Ground Up
My Main Players
Pepperoni Getting Ready For The Grind
Parsley Chopped And Ground
Ground Onion & Green Pepper
Tomatoes Added
(These were diced up pretty small so no grinding)
Grinding The Pork
Gave It A Good Mix
(the idea here is not to make a paste, just till it starts to bond)
Lets Make Sausage
Just Over 10 lbs. Of Pizza Brats
Got the out in the deep freeze to firm up and will vac seal later.
2 TBLS & 1/4 tsp fennel (Roasted and grind to powder)
8 tsp Salt
2 TBLS & 1/4 tsp Black Pepper
4 TBLS Chopped Parsley
1 big bag of pillow packed Pepperoni
1/3 Large Onion
1 Green Bell Pepper
11 oz of Mozzarella cheese shredded
1 14.5 can of diced tomatoes. (I used Aylmer Accents Petite Cut Tomatoes with SPICY RED PEPPER. Heat level MEDIUM.)
1/2 cup Cold Water
Grind Pepperoni and Pork using medium plate. Grind the tomatoes & green pepper with the
meat. Mix the dry ingredients with the cold water and add the onions. Mix the wet ingredients
into the meat along with the cheese. Stuff into 32 mm Hog Casings.
Roasting The Fennel
Fennel All Ground Up
My Main Players
Pepperoni Getting Ready For The Grind
Parsley Chopped And Ground
Ground Onion & Green Pepper
Tomatoes Added
(These were diced up pretty small so no grinding)
Grinding The Pork
Gave It A Good Mix
(the idea here is not to make a paste, just till it starts to bond)
Lets Make Sausage
Just Over 10 lbs. Of Pizza Brats
Got the out in the deep freeze to firm up and will vac seal later.
Each year we have July 1 party at our house and I barbecue 4 different sausages. Will take this one into consideration.