Homemade Sausage Making

Still had around 9 lbs. of deer meat and 8 lbs. of ground pork left over so I made up a batch of SS. Was going to use standard SS casings but than I remembered I had some bologna JUMBO RED FIBROUS CASINGS so this worked out very well. Two casings used up the whole mix. The only problem was I couldn't hang these in the smoker so they are laying on the racks. I'll rotate them every so often. Going to be another long night smoking and drinking beer. Oh well someone has to do it

Suffer Devo, Smoking summer sausage and drinking beer. A might fine Hobby.
Cheers,
Jan.

Great taste and these larger Dia. casings peel off perfect. Going to be some good lunch meat for awhile.

Nice looking summer sausage Devo. Great colour and texture. With some cheese, lettuce and a pickle it will make a fine sandwich (or two)! Venison always makes a good SS.

Beautiful work, makes me wish I had a deer tag this year.

Nice job. I love summer sausage. I used to really look forward to Christmas because each year I was given my very own stick....if I was good.