Homemade Sausage Making

I was looking at all the sausage recipes and was interested in the Atomic Buffalo Sausages. When I clicked on the link an error message appeared and said it was not available. Could you direct me to a copy of that recipe, please. I have made a few of the recipes with varying success. Still learning. Finally purchased a separate sausage stuffer and that certainly was a game changer. Much easier and sausage is now not mush. Currently made a coppacola with an Umai bag, and it came out perfect. In any event, certainly enjoying the hobby and just got an Amazen Smoking tube for cold smoking sausages and cheese. Having fun. Thanks in advance.

Here you go Bob-
Just be sure to add cure to that recipe if you are going to smoke it.
156 ppm is the correct amount use the cure calculator here: http://www.meatsandsausages.com/sausage ... calculator

Atomic Buffalo Sausage : http://wedlinydomowe.pl/en/viewtopic.ph ... light=#762


Sounds as if you are on the right track! Ask away if you have any more problems or questions.