Homemade Sausage Making

I made some kielbasa swojska, boneless ham, st louis ribs, smoked pork loin, rolled bacon, baleron. everything turned out really great check out the pictures. just click on the picture

Swojska kielbasa finished in the smoker





some ribs and wendzonki







rolled bacon



And my boneless ham which turned out so juicy






everything sliced thin on my cabelas deli slicer

Dan, you're the man, you're the King! The kiełbasa and wędzonki look fabulous! Sure would like to taste that rolled bacon. You've come a long long way since you started to visit us here.


BTW, what brine formula did you end up using and how is the taste as far as the salt is concerned?

That rolled bacon looks great! Please gives us some instructions on how you made it.

Hey unclejhim! Nice to hear from you and welcome to the best meathead club on earth!

That rolled bacon that the King made sure does look fantastic and hopefully he will post the recipe. Rolled bacon is a popular Polish dish prepared in many different ways. I have not made it for a while since pork belly is now more expensive than ham or loins. But I do have some notes on the process and when I find them on my old computer will post them.

Best wishes,
redzed

They are looks perfect. For sure taste is perfect too, so what to say : applause, bravo King.

sorry guys i have been busy but for the rolled bacon its very easy. choose any wet brine you like and cure the bacon and roll it like you would panchetta then smoke it until your desired color around 4 hours. then poach to 156 deg internally thats it