Homemade Sausage Making

Made up a batch of Jalapeno salami and a batch with home smoked cheese. Fifteen pounds of each (5 chubs of each).

That looks delicious. Can't go wrong with jalapenos and cheese.

Those look beautiful.

I see the hams in the background, how are they doing?

Butterbean, hams are coming good. Big one still has another 3 weeks in the salt. The smoke tube worked great. Couple months hanging for the small one.