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Mold culture 600 snafu
Posted: Sun Mar 12, 2017 16:56
by Chaos2
Put the mixture of mold culture in my sausage mix by mistake. Thought it was my bacteria culture. Is it a problem and should I toss the mix and start over.
Thanks for comments
Posted: Sun Mar 12, 2017 17:20
by Bob K
No harm done. The mold is aerobic and will not grow inside the sausage. You are not the first one to do that!
Posted: Sun Mar 12, 2017 18:18
by Chaos2
Thanks for reply.
Posted: Sun Mar 12, 2017 18:32
by Steve Schroeder
Chaos2, This might work out to be a new flavor profile!\
Posted: Mon Mar 13, 2017 01:11
by fatboyz
As Bob said you're not the first! I did it a couple months ago. No issues, turned out fine!