Homemade Sausage Making

I found a Polish market not too far from work that sells some fantastic sausages. Now I'm looking to make my own Kielbasa Wisniowa, which I think translates to Cherry Smoked Sausage. I've been looking in the Marianski's book of authentic Polish recipes, but haven't found a good starting point. Any suggestions are appreciated.

It's probably because the sausage was smoked with cherry wood, the smoke of which gives it a specific aroma. There is no such sausage in Polish recipes. This must have been a good advertisement.