Post
by huckelberry » Wed Dec 05, 2012 07:32
I must say Gulyas that sounds delicious. It makes me hungry just thinking abuot it.
I think it would be a perfect dish for ox tail. If you've never tried it you should... As far as I'm concerned it makes the best broth and the meat that come off of it is hard to beat. Thanks for the recipe I think I just might make some tomarrow.
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