Montreal Smoked meat

Albertaed · Post by **Albertaed** » Sat Mar 13, 2021 17:54

I have an almost full drying chamber, 5kgs of Reds Salame Calabrese going into fermentation as well as 6kgs of cooked pepperoni going into the smoker. I’m celebrating with a tasty Reuben sandwich from the corned beef that finished last nite. What am I going to do when I can’t “work from home” anymore!

So what the heck it’s time to going to dive down another rabbit hole.

Does anybody have a recipe for Montreal Smoked meat?

Post by **Bob K** » Sat Mar 13, 2021 18:19

The copycat up north of the border in Montreal or the original in NYC?

Whether its Schwartz's or Katz's its all good.

http://www.wedlinydomowe.pl/en/viewtopic.php?t=7887

Albertaed · Post by **Albertaed** » Sat Mar 13, 2021 18:22

How did I know you would reply.

Thx Bob

Albertaed · Post by **Albertaed** » Tue Apr 06, 2021 13:54

BoB K. Wow! Just Wow! I made the smoked meat and pastrami and my wife made the rye bread. Deeelishous

Post by **Bob K** » Tue Apr 06, 2021 14:22

Now you need homemade sauerkraut to go on that. Fresh and crunchy, not cooked or canned.

Montreal Smoked meat

Re: Montreal Smoked meat

Re: Montreal Smoked meat

Re: Montreal Smoked meat

Re: Montreal Smoked meat