Hi New Guys - Introduce Yourself

Chuckwagon · Post by **Chuckwagon** » Fri Dec 30, 2011 00:12

Welcome aboard ssyeo in Singapore - the "Garden City" of the Equator. Wow, talk about relative humidity... a constant 80%. Making fermented sausage in Singapore should be a snap. Ssyeo, are you near the Jahor Strait or the Singapore Strait? If you ever get tired of all that warmth, bring a snow shovel and come and visit me. Nice to have you here ssyeo!

Best Wishes,
Chuckwagon

Chuckwagon · Post by **Chuckwagon** » Sat Dec 31, 2011 04:43

Wow, we have all sorts of wranglers riding into camp tonight! Just look at all the dust they are a`kickin` up. Slow down around the chuckwagon boys... you don`t want trail dust in yer` Dutch oven biscuits! Hang yer` hurricane decks in the tac-shed and kick the hooks off a yer` boots. Man at the pot, pour the brown gargle and welcome these fellas to our campfire!
First up is nepas in beautiful Savannah, Georgia. What a history that town has! Next is Blair in green Pennsylvania. This is the place they make "scrapple" folks. And here`s Ninkasi from the gorgeous Pacific Northwest... wow, how I`d like to be abandoned there, say for the next 99 years! Then from Cincinnati, Ohio is a fellar name bbathe. Shucks pards, we have drag riders who take one of "them-there" baths EV`RY Saturday night, whether they need it or not! And Dutch is bringin` up the rest of the herd. He says he`s my neighbor, just east of the oquirrhs. Welcome aboard cowboys! It`s nice to have you with us on WD, the best forum on the net! Make yourselves at home boys!

Best Wishes,
Chuckwagon

nepas · Post by **nepas** » Sat Dec 31, 2011 20:37

Hey Y'all

New here to this site but been all over the place. Mod on the Bradley forum and in the SMF. Been smoking and curing for 32 years so i gots some experience .

Have a gazillion pics and more to share.

Keymaster · Post by **Keymaster** » Sun Jan 01, 2012 01:39

nepas wrote:Hey Y'all

New here to this site but been all over the place. Mod on the Bradley forum and in the SMF. Been smoking and curing for 32 years so i gots some experience .

Have a gazillion pics and more to share.

Welcome again Nepas, Nepas is a friend of mine for about two years, He has tutored me a lot in smoked sausage making. He has always been there for me in Pm's and Phone calls if needed. nepas has a lot of experience in the art of charcuterie and is always more than happy to help anyone that ask for help. Good to see you here Nepas

nepas · Post by **nepas** » Sun Jan 01, 2012 05:59

Keymaster wrote:
nepas wrote:Hey Y'all

New here to this site but been all over the place. Mod on the Bradley forum and in the SMF. Been smoking and curing for 32 years so i gots some experience .

Have a gazillion pics and more to share.
Welcome again Nepas, Nepas is a friend of mine for about two years, He has tutored me a lot in smoked sausage making. He has always been there for me in Pm's and Phone calls if needed. nepas has a lot of experience in the art of charcuterie and is always more than happy to help anyone that ask for help. Good to see you here Nepas

Thanks My Friend

Devo · Post by **Devo** » Sun Jan 01, 2012 18:13

Welcome aboard Nepas. I met Keymaster & Nepas through the Bradely forum and they have helped me plenty in my quest to make sausage. If Nepas opens his recipe vault you can count on it being a good recipe.

nepas · Post by **nepas** » Sun Jan 01, 2012 23:37

Devo wrote:Welcome aboard Nepas. I met Keymaster & Nepas through the Bradely forum and they have helped me plenty in my quest to make sausage. If Nepas opens his recipe vault you can count on it being a good recipe.

Hi Amigo

I gotta remember to bookmark all my forums or the brain cramp will get me

ssyeo · Post by **ssyeo** » Mon Jan 02, 2012 01:54

Chuckwagon wrote:Welcome aboard ssyeo in Singapore - the "Garden City" of the Equator. Wow, talk about relative humidity... a constant 80%. Making fermented sausage in Singapore should be a snapNice to have you here ssyeo!

Hi Chuck,
Thanks for the warm welcome. Yup the humidity is a constant 80% but so too is the temperature a constant 30 C....... a bit too high for curing. Trying to make ham and pancetta here ( in the fridge) but sausages is a challenge as we can not get the casing. Maybe my next trip to the uk or us i will try to look for them. Wonder if we can use fresh intestines?
Will run thru the posts first and catch up.........

Cheers and a happy new year

ssyeo

Chuckwagon · Post by **Chuckwagon** » Mon Jan 02, 2012 05:49

The first person to register in the year 2012 is an old friend. He`s also one of the world`s leading authorities on sausagemaking and meats. Welcome aboard Parson Snows. We`ve been waiting for you! Parson makes his home in Thailand and I`ll tell you folks, this man can cook on my campfire any day of the week! Shucks, I`ll even do the dishes. Great to have you here Mr. Snows.

Best Wishes,
Chuckwagon

Chuckwagon · Post by **Chuckwagon** » Mon Jan 02, 2012 06:04

Make room around the sausage kitchen for two more new good looking and intelligent people! First up is Karen Young from Quezon City on Luzon in the Pillipines. Next is Waldek from Port Coquitlam, British Columbia. Welcome aboard folks! How do I know they are intelligent? They are here aren`t they! Hey Karen and Waldek, here`s some "Chuckwagon`s Western Wisdom" for you: The early bird may get the worm, but it`s the second mouse that gets the cheese. Nice to have you with us folks. Make yourself at home.

Best Wishes,
Chuckwagon

Chuckwagon · Post by **Chuckwagon** » Tue Jan 03, 2012 07:12

Welcome to Wedliny Domowe Dave B in Valley City, Ohio and seajams in Chicago, Illinois. I have some "Chuckwagon`s Saddlebum Western Wisdom" for you. "Life is not about how fast you run, or how high you climb, but how well you bounce." It`s nice to have you with us fellas!

Best Wishes,
Chuckwagon

Chuckwagon · Post by **Chuckwagon** » Wed Jan 04, 2012 02:16

Welcome aboard salsiccia re in Pennsylvania. Toss your saddle on the top rung of the corral and join us at the campfire! I have some "Chuckwagon`s Saddlebum Western Wisdom" for you. "Never... ever... slap a man who is chewing tobacco"! It`s nice to have you with us!

Best Wishes,
Chuckwagon

Chuckwagon · Post by **Chuckwagon** » Thu Jan 05, 2012 01:02

Welcome aboard Womack16 in Texas. Amble on down to the chuckwagon and grab "yerself" some fixin`s and makin`s and a reloadin` outfit. Let`s "grab a root" and chase off that ol` wolf in the belly. It`s nice to have you with us Texas!

Best Wishes,
Chuckwagon

Chuckwagon · Post by **Chuckwagon** » Fri Jan 06, 2012 01:49

A big welcome to swanie in Seattle and Swallow, somewhere in Manitoba. You know, it`s hard for land-lubbers like me to understand a province like Manitoba with 110,000 lakes in it, or a state with so much rain as Washington receives. Oh, I`ve seen it and it is truly gorgeous, but that much water is bewildering. In the place I hang my hat, it is so dry that the hydrants follow the dogs around! Welcome to WD fellas. Make yourself at home.

Best Wishes,
Chuckwagon

Chuckwagon · Post by **Chuckwagon** » Tue Jan 10, 2012 04:43

Welcome aboard olek in Chelmsford, Massachusetts. Make yourself at home. I`ve got some Saddlebum`s Western Wisdom for you! "Good judgment comes from experience, but a lot of that comes from bad judgment". Hang yer` rig on the fence olek, and join us `round the campfire for some Arizona mudwater.

Best Wishes,
Chuckwagon