I seasoned the core with Italian seasoning.
and I will roast it in a slow oven until it is falling apart tender.
It is only about three pounds so there won't be much in the leftovers department.
Just plain roast pork--sorta.
We are having friends over for supper tonight and I have a pork butt that I rolled for the occasion. I sliced the slab from the skin side quite thinly and wrapped it around a lean core of muscle.
I seasoned the core with Italian seasoning.
and I will roast it in a slow oven until it is falling apart tender.
It is only about three pounds so there won't be much in the leftovers department.
I seasoned the core with Italian seasoning. and I will roast it in a slow oven until it is falling apart tender.It is only about three pounds so there won't be much in the leftovers department.
Last edited by ssorllih on Tue Apr 08, 2014 02:58, edited 1 time in total.
Ross- tightwad home cook
