frankfurters

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crustyo44
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Location:Brisbane

Post by crustyo44 » Tue Dec 04, 2012 20:17

Huck,
I have made virtually the same fresh green onion sausage with addition of cheddar cheese chopped in very small cubes. They were great.
Make your frankfurters next time with the addition of some liquid or powdered smoke but If you like them as they are, Why change!!!!
They look great to me.
Cheers Mate,
Jan.
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