Can someone suggest the most RELIABLE electronic meat thermometer? Went through 2 in 3 years, an Acrite and a Taylor and reviews all seem to have problems with these Chinese made junk, probes mainly the culprit. If there is an alternative and if a manual works better I am open for suggestions. Used the old meat probe for years but I like the convenience of just observing from the outside without disturbing the cooking/smoking process.
Thank You in advance. Krakowska

Keep them safe until they all come home.