Yes, I am a bloody novice at sausage making, but have been grilling and BBQing for more years than I'd like to say. I have my own BBQ catering biz (my retirement project), and came to realize it is time to step it up a bit and learn this sausage making art.
However, being the sausage novice that I am, I still managed to have successfully accomplished buying the proper equipment I need for this new task, and have also successfully accomplished making hamburger in an intestine... It started out as an attempt at brats. Oh boy did that go wrong.
Sorry. It wasn't very good...
Sooo, I am looking forward to learning some new skills here, and looking forward to sharing my mistakes!

Happy New Year to all!!