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Blackriver - Passionate

- Posts:221
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- Location:Wisconsin
mineral oil?
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by Blackriver » Fri Mar 22, 2013 23:27
What is the difference between food grade mineral oil you see at online butcher supply stores and mineral oil you buy at Walgreens labeled mineral oil "intestinal lubricant"? I want to coat the inside of my tinned cast iron meat grinder head to prevent it from rusting. I have used the stuff from Walgreens on my plates and knifes and it works quite well.
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Butterbean
- Moderator

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by Butterbean » Fri Mar 22, 2013 23:44
I do the same. Don't know the difference if there is one. I figure if its safe to pour in your gullet its safe on the grinder.
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el Ducko
- Veteran

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Contact:
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by el Ducko » Sun Mar 24, 2013 13:53
That's what I use too- - the stuff from the drug store. Over time, vegetable oils get sticky or go rancid. Mineral oil doesn't. ...plus, as you say, it's certified for internal use.

Experience - the ability to instantly recognize a mistake when you make it again.
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Blackriver - Passionate

- Posts:221
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- Location:Wisconsin
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by Blackriver » Sun Mar 24, 2013 20:37
Thanks guys! I just wanted to make sure there was no difference so I don't cause harm to my cast iron tinned head of my grinder. I will be using the drugstore stuff on the head of my grinder.
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ssorllih - Veteran

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by ssorllih » Sun Mar 24, 2013 21:27
The only parts that you need to protect from rust are the surfaces that are not coated with tin. The only vegatable oil I ever buy is olive oil.
Ross- tightwad home cook