Sauerkraut in a sausage?

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Thewitt
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Sauerkraut in a sausage?

Post by Thewitt » Thu May 16, 2013 08:03

I found the recipe for Belgian Cabbage Pork Sausage, and it got me thinking.

Has anyone put sauerkraut in a sausage? How did it come out?

I have a batch of kraut finishing up in the next week or so, so I think I'll try it... :razz:

-t
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unclebuck
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Post by unclebuck » Thu May 16, 2013 15:39

Saurkraut in sausage is excellent. It adds an element of flavour that cabbage can not!
"What can't be smoked can't be eaten."
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