Question About Boudan

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nuynai
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Question About Boudan

Post by nuynai » Fri Jul 19, 2013 16:14

Hopefully, everyone is doing well. The question I have is, I use a recipe from Emeril Lagasse for the above. I'd like to make around 20 lbs., vacuum seal and freeze it. Anyone have any experience doing this and how was the outcome. Thanks in advance.
Last edited by nuynai on Sat Jul 27, 2013 10:22, edited 1 time in total.
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ssorllih
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Post by ssorllih » Fri Jul 19, 2013 16:19

I have made it with poultry liver according to a Marianski recipe frozen it and eaten it and it is good.
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Chuckwagon
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Post by Chuckwagon » Sat Jul 20, 2013 08:25

Howdy Hi, Nuynai!
Be sure to check out Cranky Buzzard's boudan recipe and photos. His technique is great too.
http://wedlinydomowe.pl/en/viewtopic.php?p=3010#3010
Good luck with the boudan. Be sure to take some photos and post 'em.

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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goldb328
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Post by goldb328 » Mon Aug 05, 2013 11:28

Nice goin' DuckQuack! That is one very nice recipe! Wow, that took a little research didn't it? It's looks like a winner. One little question though... no allspice? :roll:
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sawhorseray
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Post by sawhorseray » Mon Aug 05, 2013 16:53

Followed this thread all the way to Cranky Buzzards website, the pics of the "staff" were alltime. Hot day, cold beer and BBQ in the shade, what's not to like. Looks like real nice folks who know how to have a good time. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
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nuynai
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Post by nuynai » Mon Aug 05, 2013 16:59

The one I make from Emeril Lagasse has rice in it, guess that's what New Orleans type is. Thanks for all the replies and input.
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el Ducko
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Post by el Ducko » Mon Aug 05, 2013 18:11

All the boudain that I've eaten had rice in it. (Ducks LOVE rice.)
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nuynai
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Post by nuynai » Mon Aug 05, 2013 18:17

Sorry Guys. My mistake. Just reread the recipe and saw rice. Sucks getting old.
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el Ducko
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Post by el Ducko » Mon Aug 05, 2013 19:00

Yeah. Not eating enough rice will do that to you.

Keep us posted. Maybe some good, hot Buffalo wing sauce will go well with it.
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nuynai
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Post by nuynai » Mon Aug 05, 2013 19:02

Learned to read fine print, not just listed ingredients.
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