Soup!

ssorllih · Post by **ssorllih** » Wed Aug 21, 2013 17:38

On Monday for supper I put four cabbage rolls stuffed with chaurice sausage in a casserole and quartered 2 potatoes and 2 onions and 2 carrots added a pint of chicken stock, salt pepper corns, 2 whole allspice berries and some coriander, covered it and baked it at 350°F until the potatoes were done. That was supper Monday and I saved the stock. Last night I put 2 chicken thighs in the dish with some more veggies and baked that covered until the meat was done. Supper last night and I saved the stock. Today I made soup with the stock, some year old sausage from the freezer, the chopped midribs from the cabbage leaves that I used to make the stuffed cabbage some carrots, potatoes, onions and some mushrooms and tomatoes and another pint of chicken stock.

Chuckwagon · Post by **Chuckwagon** » Thu Aug 22, 2013 02:16

Geeeeeze Ross, the only thing wrong with this stuff is that we're not fixing it over a campfire at our canoe camp in the pines somewhere just below Flaming Gorge on the Green River!

ssorllih · Post by **ssorllih** » Thu Aug 22, 2013 02:19

A friend told me that I left out the blood of the turnip.